RECIPES #Year-round

The most common Italian appetizer or “antipasto”. The bruschetta consists of tomato topping piled on top of baked, crispy bread. An easy, simple and fresh recipe that can be enjoyed anytime of the day or year.

Savory potato cake, a famous age-old dish is a cornerstone of Neapolitan cuisine, revisited in other regions of southern Italy. Considered as a savory flan with an irresistible golden crust that makes a substantial dish on its own.

A Tuscan chopped salad with a hearty Italian bread, with onions and tomatoes that is popular in the summer, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

A traditional Italian dish originating from Sicily, usually cooked with swordfish fillet. Typically, with a sauce consisting of a flavorsome combination of olives, tomatoes, and capers giving it a mellow richness to the dish.

Of all the wonderful seafood pasta recipes this one tops them off. A classic dish of spaghetti with clams is the perfect dinner for a summer evening. This flavorsome dish is flavored with simple fresh ingredients, and is very popular all over Italy especially in Campania.

Traditional falafel with a surprise — a creamy cheesy feeling concealed in these crisp, fresh-tasting deep-fried falafel balls. The cheese stuffing is an intense burst of texture and flavor with every luscious bite.

A gentle flavored vegetarian or even vegan recipe that can perfectly be matched with a dollop of thick Greek yogurt or served with a side salad for a well-rounded and healthy dinner can go a long way.

Developed for the Adha feast, being the main season of lamb dishes; this tagen is very nice for summer as it is cooked with seasonal summer okra. The richness of the lamb cubes simmering in the flavors of tomato and okra, makes this an easy one to put together for a crowd.

A simply tasty dessert from Bologna. An Italian rice cake flavored with lemon, vanilla and powdered amaretti biscuits. This soft and springy cake results in a unique characteristic of a sticky yet crispy crust.