Lulu's Kitchen

Multi Culinary Concept

Providing various mouth-watering culinary services


Founded by Alia El Askalany, Lulu's Kitchen is a multi culinary brand specializing in Culinary Experiences & Workshops, Culinary Consultancy & Recipe Development, and Modern Egyptian/Mediterranean/Italian cuisine.

Certified from Cordon Bleu London, the Florence Culinary Art School (Italy), and lately the Anna Tasca Lanza Cooking School (Sicily, Italy), Lulu specializes in cooking with seasonal fresh ingredients - always lending her touch, or adding a flavorful twist that makes all the dishes spark up with creativity and flavor.

Lulu comes from a background of Food & Beverage, where she handled the Marketing /PR for big names like International Restaurants Group (Casper & Gambini's) as well as Tico Investments (Crave Restaurants - Crave Catering). She's worked also in kitchens in London such as Pip's Dish (Covent Garden) and Little Social (Pollen Street) for training as well as trained with and alongside various chefs in Cairo, during her menu consultancy and kitchen staff training projects.



The Pantry

Sauces, cooking stocks and marinades for an a better home cooking experience, all made from organic, seasonal and local produce.

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Culinary Experiences

Brunches, lunches and dinners executed in beautiful locations around Cairo. Customized menu tailored to the region, theme and produce seasonality.

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Culinary Consultancy

Menu Consultancy and Recipe Development for existing or start up F&B concepts, as well as known FMCG/Food brands in the market.

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Culinary Collaborations

Culinary Collaborations with renowned institutions and venues both regionally and globally.

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For business inquiries and collaborations, please fill out our contact form to the right or email us directly.