Founded by Chef Alia El Askalany in 2014, Lulu’s Kitchen started as a boutique cooking class experience and quickly developed a broader range of services. Today it is a fully fledged culinary consultancy firm offering a wide range of services for both individuals and companies alike. From workshops to pop-up culinary experiences, recipe development and a range of ready-to-use products, Lulu’s Kitchen has become a one-stop-shop for all your food and beverage needs be it for your business or at home.

Bringing Italian flair to Egyptian cuisine, the brand is driven by a farm-to-fork approach taking into account seasonality, availability of produce and ethical sourcing. More than just food, Lulu’s Kitchen’s offering is comprehensive, stemming from a belief that eating is a 360-degree experience spanning from location to setup, service, choice of ingredients, food pairing and presentation.

Lulu’s Kitchen provides culinary consultancy services ranging from kitchen staff training, menu development, recipe manuals and more – taking your F&B business to its full potential. A selection of carefully curated recipes can be found on Zest Platform, which featured Chef Alia, sharing her exclusive recipes using local products. For more on what we offer, check out our services section.

To date, clients’ have included established local and international brands such as Juhayna, Cadbury, Dreem Desserts, Imtenan, Rotana Dairy, Lactalis Group and the World Food Programme.