RECIPES #Meat Based Dish

A classic traditional dish of lamb skewers from the Italian region of Abruzzo. This recipe makes a sublime barbecue dish for summer, often accompanied by slices of bread soaked in extra-virgin olive oil (pane 'onde).

Typically Egyptian, no feast is a feast without a big Fatta dish. This fatta levels up as it features another favorite local meatball "Daoud Basha" as the core protein substitute to lamb or veal cubes, smothered of course in traditional vinegary tomato sauce.

The Italian version of an oven baked stuffed meatloaf, or translated to a ‘big meatball’ A dish of ground meat combined with a variety of fresh ingredients to create flavorsome hand-formed patties.

Seared Florentine steak is a house specialty in many of the tiny family-run restaurants. A beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.