A classic traditional dish of lamb skewers from the Italian region of Abruzzo. This recipe makes a sublime barbecue dish for summer, often accompanied by slices of bread soaked in extra-virgin olive oil (pane 'onde).
Read MoreA classic traditional dish of lamb skewers from the Italian region of Abruzzo. This recipe makes a sublime barbecue dish for summer, often accompanied by slices of bread soaked in extra-virgin olive oil (pane 'onde).
Read MoreDeveloped for the Adha feast, being the main season of lamb dishes; this tagen is very nice for summer as it is cooked with seasonal summer okra. The richness of the lamb cubes simmering in the flavors of tomato and okra, makes this an easy one to put together for a crowd.
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