Cucina Italiana

Meaning “half frozen” resembling a gelato but even better. Served soft and creamy as a custard like cold dessert. Getting its name from its unique texture, since it’s not churned, but simply scoped directly from its mold.

With historic origins in Sicily, this "Italian ice" is a frozen dessert made from sugar-sweetened water with natural fruit juice. This fruity trio combination works wonders as the perfect treat for those hot summer days.

Of all the wonderful seafood pasta recipes this one tops them off. A classic dish of spaghetti with clams is the perfect dinner for a summer evening. This flavorsome dish is flavored with simple fresh ingredients, and is very popular all over Italy especially in Campania.

Seared Florentine steak is a house specialty in many of the tiny family-run restaurants. A beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.

A simply tasty dessert from Bologna. An Italian rice cake flavored with lemon, vanilla and powdered amaretti biscuits. This soft and springy cake results in a unique characteristic of a sticky yet crispy crust.