Culinary Collaborations - Lulu's Kitchen

Because creativity breeds creativity – and collaborations result in out of the box unique experiences. Whether working on an event or creating a menu – whatever the occasion, we join forces for culinary education and innovation. Collaborating is an opportunity to widen our horizons and deepen our culinary knowledge.

TIMELINE

January 2019 : Designed and executed an authentic yet unique Egyptian menu for "Asha El Khamis", a pop-up dinner series organized by "Tawlet" at Beirut, Lebanon. The event brought together chefs from across the world to deliver a mouthwatering menu to guests. The challenge for Lulu’s Kitchen was to create an authentic Egyptian winter dining experience. The result: a successful event where Egyptian food was both enjoyed and celebrated!

July 2022 : Collaborated with "Nation Station", a beautiful community kitchen located in Beirut, Lebanon. Chef Alia did a kitchen take over one summer evening, serving a Sicilian/Egyptian menu of light & delicious dishes, for Nation Station's famous aperitivo nights.

October 2022: Collaborated with "Latteria Studio" in Rome, a kitchen and dining studio/space dedicated to workshops, pop ups & seasonal events. "Nilo Mediterraneo", a cook & dine experience was curated & carried out weaving Egyptian ingredients with local seasonal Italian produce, highlighting the common thread between Mediterranean culinary cultures.

September 2023 : Embracing the first footsteps of her olive oil tasting journey, "Unsettled" - a boutique travel company that curates unique experiences in special locations, commissioned Alia to host an olive oil tasting experience and a bespoke private dinner, aboard one of its boats in Sardegna for a group of 25 young travelers from across the globe.

October 2024 : Chef Alia's gastro-tourism journey begins in India, collaborating with "Noland Citizen", a boutique travel company based out of Cairo that creates unique experiences abroad. From farm to table dinners, market tours to cooking workshops, this was definitely a one-of-a-kind experience for a small group of women, to get to know India through its magical regional cuisine, spices, people and culture.

October 2025: Coming Up - Sicily and Santorini, stay tuned!

Stay tuned as we expand our regional & global presence through our culinary collaborations.