A traditional Italian dish originating from Sicily, usually cooked with swordfish fillet. Typically, with a sauce consisting of a flavorsome combination of olives, tomatoes, and capers giving it a mellow richness to the dish.
Read MoreA traditional Italian dish originating from Sicily, usually cooked with swordfish fillet. Typically, with a sauce consisting of a flavorsome combination of olives, tomatoes, and capers giving it a mellow richness to the dish.
Read MoreA Sicilian take on traditional pesto, replacing pine nuts with pistachios for a sweet nutty flavor, where there’s availability round the island. The mint basil mix makes this pesto stand out, especially when using quality extra virgin olive oil.
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