A traditional Italian dish originating from Sicily, usually cooked with swordfish fillet. Typically, with a sauce consisting of a flavorsome combination of olives, tomatoes, and capers giving it a mellow richness to the dish.
Read MoreA traditional Italian dish originating from Sicily, usually cooked with swordfish fillet. Typically, with a sauce consisting of a flavorsome combination of olives, tomatoes, and capers giving it a mellow richness to the dish.
Read More