Aubergine in the oven with Parmigiano cheese. A classic Southern Italian recipe (Campania, Sicily) when aubergines are in season, serving them with few ingredients and lots of flavor, baked for an absolutely scrumptious vegetable dish.
Read MoreAubergine in the oven with Parmigiano cheese. A classic Southern Italian recipe (Campania, Sicily) when aubergines are in season, serving them with few ingredients and lots of flavor, baked for an absolutely scrumptious vegetable dish.
Read MoreA simple but delicious Southern Italian pasta recipe inspired by pizza marinara. Although of Neapolitan origin, slightly different versions of alla pizzaiola are traditional in Basilicata, Sicily and Campania.
Read MoreThe Italian version of an oven baked stuffed meatloaf, or translated to a ‘big meatball’ A dish of ground meat combined with a variety of fresh ingredients to create flavorsome hand-formed patties.
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