Classic Tomato Bruschetta

The most common Italian appetizer or “antipasto”. The bruschetta consists of tomato topping piled on top of baked, crispy bread. An easy, simple and fresh recipe that can be enjoyed anytime of the day or year.

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Panzanella Salad

A Tuscan chopped salad with a hearty Italian bread, with onions and tomatoes that is popular in the summer, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

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