Lemon Ricotta Cake

Made from fresh ricotta, this baked lemon dessert cake resembles a cheesecake. With its signature soft, buttery texture and a rich lemon flavor, this cake is prepared in Napoli for carnivals, and is locally called “Migliaccio”.

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Semifreddo

Meaning “half frozen” resembling a gelato but even better. Served soft and creamy as a custard like cold dessert. Getting its name from its unique texture, since it’s not churned, but simply scoped directly from its mold.

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Sorbetto Trio

With historic origins in Sicily, this "Italian ice" is a frozen dessert made from sugar-sweetened water with natural fruit juice. This fruity trio combination works wonders as the perfect treat for those hot summer days.

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