Also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.
Read MoreAlso known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.
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