Because creativity breeds creativity – and collaborations result in out of the box unique experiences. Whether working on an event or creating a menu – whatever the occasion, we join forces for culinary education and innovation. Collaborating is an opportunity to widen our horizons and deepen our culinary knowledge.
In January 2019, Lulu’s Kitchen designed and executed an authentic yet unique Egyptian menu for "Asha El Khamis", a pop-up dinner event organized by Tawlet Beirut in Lebanon. The event brought together chefs from across the world to deliver a mouthwatering menu to guests. The challenge for Lulu’s Kitchen was to create an authentic Egyptian winter dining experience. The result: a successful event where Egyptian food was both enjoyed and celebrated!
Stay tuned as we expand our regional presence through our culinary collaborations.